Mains
Oven-roasted Portobello mushroom cap, served on garlic and thyme white bean purée topped with crispy parsnip & oyster mushrooms
$14.00Succulent, oven-roasted Portobello mushroom cap, served on white bean purée infused with garlic and thyme. Finished with...
Bayou-spiced & fried Cauliflower with Charred Corn and Avocado salsa and Chilli Lime aioli
$14.00Bayou spiced & fried Cauliflower with Charred corn and avocado salsa and Chilli Lime aioli
Halloumi with olive, chilli and walnut salsa
$12.00Halloumi with olive, chilli and walnut salsa
Roasted Carrot, Parsnip & Eggplant with Orange, Tamarind Date Yoghurt, Pistachio & Pomegranate (Vegan by request)
$14.00Roasted Carrot, Parsnip & Eggplant with Orange, Tamarind Date Yoghurt, Pistachio & Pomegranate. Can be made Vegan by...
Whole Beef Tenderloin Eye Fillet
$144.00Whole eye fillet of beef roasted and seasoned with salt, pepper, olive oil & herbs. Cooked Medium-rare and decorated with...
Roasted lemon mustard chicken
$14.00Chicken thighs marinated and roasted in lemon and mustard
Turkish-spiced Chicken with Warm Tomato Dressing, Yoghurt and Pinenuts
$14.00Tender, juicy Chicken coated in Turkish inspired spices with a warm harissa, garlic and tomato dressing and dollops of lemony...
Braised Beef cheeks
$14.00Beef cheeks braised with orange and star anise with a rich dark jus topped with crispy parsnip
