Oven-roasted Portobello mushroom cap, served on garlic and thyme white bean purée topped with crispy parsnip & oyster mushrooms
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  • Oven-roasted Portobello mushroom cap, served on garlic and thyme white bean purée topped with crispy parsnip & oyster mushrooms
Oven-roasted Portobello mushroom cap, served on garlic and thyme white bean purée topped with crispy parsnip & oyster mushrooms
Oven-roasted Portobello mushroom cap, served on garlic and thyme white bean purée topped with crispy parsnip & oyster mushrooms

Oven-roasted Portobello mushroom cap, served on garlic and thyme white bean purée topped with crispy parsnip & oyster mushrooms

Sharing Plates Mains
V VG DF
$14.00

Succulent, oven-roasted Portobello mushroom cap, served on white bean purée infused with garlic and thyme. Finished with crispy parsnip and crispy oyster mushrooms.

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