Wedding Feast - canapes, mains, side dishes

Sharing Plates Wedding

Available times: 2:00 pm to 8:00 pm

$66.00

Quantity

Choose your canapes * 4 Required

Fabulous canapes to pass around as guests arrive and start to mingle.

4 Required

Which Main Dishes do you fancy? * 2 Required

If there's a main dish you dream of for your big day (that isn't below), just let us know!

2 Required

Select your Side Dishes to accompany the mains * 4 Required

4 Required

Description

Description .

Our Wedding Feast includes 4 canapes pp, 2 Main Dishes, and 4 Side Dishes to accompany the mains.

It's your big day so if you have something in mind, let us know and we'll see what we can do. This menu assumes a wedding cake is being arranged separately.

Please note that all prices are excluding GST. We also have hireware and a friendly staff team where needed. One staff member per 20 guests is recommended. Where necessary as supply dictates, we may need to slightly change your ingredients to the closest option available.

Wedding Feast - canapes, mains, side dishes

Choose your canapes * 4 Required

Witlof with tarragon smoked chicken

Selection of fish spoons with seaweed salad and wasabi pea ponzu & ceviche (fish of the day)

Vegetable pakoras with asian salsa and deep fried curry leaf

Bombay vegan curry panipuri topped with date tamarind, chutney, and fried curry leaf

Seeded lavosh topped with goats cheese, beetroot gel, walnut, and chervil

Seeded lavosh topped with rare beef and whisky marmalade

Seeded lavosh topped with burnt orange miso duck and walnut, pomegranate salsa

Prosciutto and fig lavosh with blue cheese and microradish

Coconut prawn skewers with Thai basil, kewpie, and chilli lime dressing (onsite heating required)

Beef, bacon, and mushroom skewers

Tamarind beef, eggplant, chili, and Thai basil skewers

Caprese skewers with cherry tomato, basil, and bocconcini

Pork, pineapple skewers with thai basil and chili

Moroccan lamb kofta with pistachio, pomegranate, mint salsa, and yoghurt (onsite heating required)

Prosciutto and rockmelon skewers

Pulled pork sliders with apple, fennel slaw and chipotle aioli

Pulled jackfruit sliders with apple, fennel slaw, and chipotle aioli

Thai chicken curry steamed buns with kewpie, kaffir lime, and chili

Hoisin ginger pork steamed buns with asian slaw and pickled ginger

Baby kiwi beef burgers with lettuce, cheese, pickle, and tomato jam (onsite oven required)

Whisky beef and onion marmalade slider

Smoked chicken potato rosti with green goddess (dill, capers, chervil) topping

Oyster mushroom potato rosti with bean puree, chervil and truffle powder

Yorkshire puds rare beef fillet horseradish crispy pear quince blue cheese

Roasted red pepper arancini (onsite heating required)

Cauliflower, beetroot and eggplant bite on homemade caraway rye

Spinach, feta, and halloumi fritters with dill and tomato chili jam

Yorkshire puddings with rare beef, horseradish, quince, and kikorangi pear chips

Okonomiyaki fritters with sticky tofu, pickled ginger and dried seaweed

Beef cheek pies rich beef jus star anise orange (canape size - onsite oven required)

Which Main Dishes do you fancy? * 2 Required

Roasted ginger miso orange chicken with a walnut pomegranate salsa

Mediterranean chicken with prunes, apricots, olives, and capers with fresh herbs

Slow cooked lamb shoulder with pistachio, and pomegranate

Sticky ginger and star anise glazed pork belly with crispy kumara

Pumpkin, aubergine & red pepper jungle curry with coconut and lime (served with rice)

Fresh salmon with preserved lemon, burnt butter, nori, crispy capers, and dill

Eggplant Schnitzel served on white bean puree w/ salsa verde & crispy fried capers (vegan/dairy free)

Braised Beef cheeks

Okonomiyaki fritters with sticky tofu, pickled ginger and kewpie (Vegan on request)

Turkish-spiced Chicken with Warm Tomato Dressing, Yoghurt and Pinenuts

Roasted Carrot, Parsnip & Eggplant with Orange, Tamarind Date Yoghurt, Pistachio & Pomegranate (Vegan by request)

Bayou-spiced & fried Cauliflower with Charred Corn and Avocado salsa and Chilli Lime aioli

Halloumi with olive, chilli and walnut salsa

Oven-roasted Portobello mushroom cap, served on garlic and thyme white bean purée topped with crispy parsnip & oyster mushrooms

Select your Side Dishes to accompany the mains * 4 Required

Crunchie roasted agria potatoes with flaky salt and rosemary

Baby potato salad with dill, preserved lemon, aoili, crispy capers, and spiced almond dukkah

Broccoli and Zucchini salad with edamame, pearl barley, oyster mushrooms, and orange miso ginger dressing

Apple, fennel, and hazelnut salad with fresh greens and sherry vinaigrette

Puy lentil and beetroot salad with charred pumpkin, carmelized onion maple candied walnuts, pomegranate and radish sprouts

Green soba noodle salad with seasonal asparagus, beans, pickled ginger, wasabi pea, and mint

Roasted root vegetable salad with baby spinach, maple roasted peanuts, pumpkin seeds, and tamarind dressing

Mexican bean salad with corn, tomato, avocado, and smoked eggplant hummus

Mekong noodle salad with mung beans, ginger, coconut, fresh herbs, and chili lime sticky pork

Red Nadine Potatoes with garlic, lemon, dill & capers topped with fried fennel & Italian parsley

Orange Fennel halloumi red onion mint and mesclun salad with sherry vinaigrette

Parsnip, pear and parmesan with roasted almonds and balsamic onions

Garden harvest salad with peas, mint, cucumber, avocado and lemon dressing