'Myrrh' Sharing Plates Menu

Sharing Plates

Available times: 3:00 pm to 6:00 pm

$72.00

Quantity

Which 'Small Plates' do you fancy? * 3 Required

All dips are served with a bread platter, including our homemade flatbread, crostini, and lavosh.

3 Required

Which 'Medium Plates' do you fancy? * 4 Required

4 Required

Crunchie roasted agria potatoes with flaky salt and rosemary

Baby potato salad with dill, preserved lemon, aoili, crispy capers, and spiced almond dukkah

Broccoli and Zucchini salad with edamame, pearl barley, oyster mushrooms, and orange miso ginger dressing

When in season: Asparagus and french bean salad with edamame, pearl barley, oyster mushrooms, and orange miso ginger dressing

Apple, fennel, and hazelnut salad with fresh greens and sherry vinaigrette

Puy lentil and beetroot salad with charred pumpkin, carmelized onion maple candied walnuts, pomegranate and radish sprouts

Green soba noodle salad with seasonal asparagus, beans, pickled ginger, wasabi pea, and mint

Roasted root vegetable salad with baby spinach, maple roasted peanuts, pumpkin seeds, and tamarind dressing

Mexican bean salad with corn, tomato, avocado, and smoked eggplant hummus

Mekong noodle salad with mung beans, ginger, coconut, fresh herbs, and chili lime sticky pork

Which 'Large Plates' do you fancy? * 2 Required

2 Required

Description

Description .

Includes 3 Small Plates, 4 Medium Plates, and 2 Large Plates

If your desired delivery time is outside of the indicated timeframe, please contact our team at [email protected]. We'll see what we can do! :)

Please note that all prices are excluding GST. We also have hireware and a friendly staff team where needed. Where necessary as supply dictates, we may need to slightly change your ingredients to the closest option available.

'Myrrh' Sharing Plates Menu

Which 'Small Plates' do you fancy? * 3 Required

Roasted cauliflower hummus with pomegranate and dukkah

Refried black bean dip with avocado, smoked brinza, and oregano

Loaded guacamole with tomatoes, jalapeno, lime, and fresh oregano

Cheesy artichoke, garlic parmesan dip topped with olives and almonds

Emma's exceptional smoked mushroom dip topped with truffle powder

Chicken liver and walnut pate with tarragon and mustard

Roasted pepper and mozzarella arancini with smoked paprika and sriracha aioli (onsite heating required)

Cajun fried chicken with chipotle, avocado, tomato, and fresh oregano salsa

A selection of sweets, including: rocher cakes, gingerbread kikorangi oreo's with apple fennel slaw (GF), classical fruit and nut biscotti

Mini Shooter Dessert Selection

Which 'Medium Plates' do you fancy? * 4 Required

Crunchie roasted agria potatoes with flaky salt and rosemary

Baby potato salad with dill, preserved lemon, aoili, crispy capers, and spiced almond dukkah

Broccoli and Zucchini salad with edamame, pearl barley, oyster mushrooms, and orange miso ginger dressing

Apple, fennel, and hazelnut salad with fresh greens and sherry vinaigrette

Puy lentil and beetroot salad with charred pumpkin, carmelized onion maple candied walnuts, pomegranate and radish sprouts

Green soba noodle salad with seasonal asparagus, beans, pickled ginger, wasabi pea, and mint

Roasted root vegetable salad with baby spinach, maple roasted peanuts, pumpkin seeds, and tamarind dressing

Mexican bean salad with corn, tomato, avocado, and smoked eggplant hummus

Mekong noodle salad with mung beans, ginger, coconut, fresh herbs, and chili lime sticky pork

Which 'Large Plates' do you fancy? * 2 Required

Mediterranean chicken with prunes, apricots, olives, and capers with fresh herbs

Slow cooked lamb shoulder with pistachio, and pomegranate

Sticky ginger and star anise glazed pork belly with crispy kumara

Roasted ginger miso orange chicken with a walnut pomegranate salsa

Fresh salmon with preserved lemon, burnt butter, nori, crispy capers, and dill

Panfried fresh fish of the day with preserved lemon, capers and olives.

Pumpkin, aubergine & red pepper jungle curry with coconut and lime (served with rice)

Eggplant Schnitzel served on white bean puree w/ salsa verde & crispy fried capers (vegan/dairy free)

Okonomiyaki fritters with sticky tofu, pickled ginger and kewpie (Vegan on request)

Turkish-spiced Chicken with Warm Tomato Dressing, Yoghurt and Pinenuts