'Gold' Sharing Plates Menu

Roasted cauliflower hummus with pomegranate and dukkah

Refried black bean dip with avocado, smoked brinza, and oregano

Loaded guacamole with tomatoes, jalapeno, lime, and fresh oregano

Cheesy artichoke, garlic parmesan dip topped with olives and almonds

Emma's exceptional smoked mushroom dip topped with truffle powder

Chicken liver and walnut pate with tarragon and mustard

Roasted pepper and mozzarella arancini with smoked paprika and sriracha aioli (onsite heating required)

Cajun fried chicken with chipotle, avocado, tomato, and fresh oregano salsa

A selection of sweets, including: rocher cakes, gingerbread kikorangi oreo's with apple fennel slaw (GF), classical fruit and nut biscotti

Mini shooter desserts, including: passionfruit pineapple and kaffir lime pannacotta, raspberry Turkish delight trifles, salted caramel apricot donut trifles with rosemary and praline, classic chocolate mousse with caramel popcorn

Crunchie roasted agria potatoes with flaky salt and rosemary

Baby potato salad with dill, preserved lemon, aoili, crispy capers, and spiced almond dukkah

Apple, fennel, and hazelnut salad with fresh greens and sherry vinaigrette

Puy lentil and beetroot salad with charred pumpkin, carmelized onion maple candied walnuts, pomegranate and radish sprouts

Roasted root vegetable salad with baby spinach, maple roasted peanuts, pumpkin seeds, and tamarind dressing

Mexican bean salad with corn, tomato, avocado, and smoked eggplant hummus

Mekong summer noodle salad with mung beans, ginger, coconut, fresh herbs, and chili lime sticky pork

Slow cooked lamb shoulder with fig, pistachio, and pomegranate

Ginger and orange star anise glazed pork belly with crispy kumara

Roasted ginger miso orange chicken with a walnut pomegranate salsa

Fresh salmon with preserved lemon, burnt butter, nori, crispy capers, and dill

+ $5.00

Panfried fresh fish of the day with coconut and peanut salad

Eggplant and pumpkin jungle curry with coconut and lime (served with rice)

Mediterranean chicken with prunes, apricots, olives, and capers with fresh herbs