Christmas Feast

Sharing Plates Christmas Wedding

Available times: 2:00 pm to 8:00 pm

$74.00

Quantity

Choose your canapes * 4 Required

Fabulous canapes to pass around as guests arrive and start to mingle

4 Required

Select your Side Dishes to accompany the mains * 3 Required

3 Required

Which Main Dishes do you fancy? * 2 Required

2 Required

Dessert * 2 Required

Two sweets at Christmas - you deserve it!

2 Required

A selection of sweets, including: rocher cakes, gingerbread kikorangi oreo's with apple fennel slaw (GF), classical fruit and nut biscotti

Eton Mess

One of the best no bake summer desserts ever, Eton Mess is a light and luscious blend of strawberries, whipped cream, and meringue. Note strawberries must be...

Tiramisu

Shooter glasses of the classic Italian dessert made of ladyfinger biscuits dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone...

Chocolate Whisky pudding w boozy raisins

Christmas pudding but better than ever before

Chocolate Mousse with Caramel Popcorn

Wow deserts that will rock anyones boat

Passionfruit, Pineapple and Kaffir Lime Pannacotta

Raspberry Turkish Delight Trifles

Salted Caramel, Apricot Donut Trifles with Rosemary and Praline

Mini Shooter Dessert Selection

Description

Description .

Our Christmas Feast Menu includes 4 canapes pp, 2 Main Dishes, 3 Medium Plates to accompany the Mains, and 2 Sweets.

It's your big day so if you have something in mind, let us know and we'll see what we can do.

Please note that all prices are excluding GST. We also have hireware and a friendly staff team where needed. One staff member per 20 guests is recommended. Where necessary as supply dictates, we may need to slightly change your ingredients to the closest option available.

Christmas Feast

Choose your canapes * 4 Required

Bombay vegan curry panipuri topped with date tamarind, chutney, and fried curry leaf

Spinach, feta, and halloumi fritters with dill and tomato chili jam

Seeded lavosh topped with rare beef and whisky marmalade

Seeded lavosh topped with burnt orange miso duck and walnut, pomegranate salsa

Seeded lavosh topped with balsamic roasted figs, blue cheese, candied walnut, and prosciutto

Coconut sesame crumbed prawn canapé

Seeded lavosh topped with goats cheese, beetroot gel, walnut, and chervil

Skewers beef fillet with crispy bacon, mushroom & truffle oil

Tamarind beef, eggplant, chili, and Thai basil skewers

Cherry tomato caprese skewers with bocconcini and a balsamic glaze

Pork, pineapple skewers with thai basil and chili

Moroccan lamb kofta with pistachio, pomegranate, mint salsa, and yoghurt (onsite heating required)

Prosciutto and rockmelon skewers

Pulled pork sliders with apple, fennel slaw and chipotle aioli

Pulled jackfruit sliders with apple, fennel slaw, and chipotle aioli

Thai chicken curry steamed buns with kewpie, kaffir lime, and chili

Hoisin ginger pork steamed buns with asian slaw and pickled ginger

Baby kiwi beef burgers with lettuce, cheese, pickle, and tomato jam (onsite oven required)

Whisky beef and onion marmalade slider

Smoked chicken potato rosti with green goddess (dill, capers, chervil) topping

Oyster mushroom potato rosti with bean puree, chervil and truffle powder

Yorkshire puddings with rare beef, horseradish, quince, and kikorangi pear chips

Roasted red pepper arancini (onsite heating required)

Cauliflower, beetroot and eggplant bite on homemade caraway rye

Witlof with tarragon smoked chicken

Vegetable pakoras with asian salsa and deep fried curry leaf

Select your Side Dishes to accompany the mains * 3 Required

Crunchie roasted agria potatoes with flaky salt and rosemary

Baby potato salad with dill, preserved lemon, aoili, crispy capers, and spiced almond dukkah

Broccoli and Zucchini salad with edamame, pearl barley, oyster mushrooms, and orange miso ginger dressing

Apple, fennel, and hazelnut salad with fresh greens and sherry vinaigrette

Puy lentil and beetroot salad with charred pumpkin, carmelized onion maple candied walnuts, pomegranate and radish sprouts

Green soba noodle salad with seasonal asparagus, beans, pickled ginger, wasabi pea, and mint

Roasted root vegetable salad with baby spinach, maple roasted peanuts, pumpkin seeds, and tamarind dressing

Mexican bean salad with corn, tomato, avocado, and smoked eggplant hummus

Mekong noodle salad with mung beans, ginger, coconut, fresh herbs, and chili lime sticky pork

Red Nadine Potatoes with garlic, lemon, dill & capers topped with fried fennel & Italian parsley

Orange Fennel halloumi red onion mint and mesclun salad with sherry vinaigrette

Garden harvest salad with peas, mint, cucumber, avocado and lemon dressing

Parsnip, pear and parmesan with roasted almonds and balsamic onions

Which Main Dishes do you fancy? * 2 Required

Christmas sliced ham platter with mustard aioli and fresh rolls

Roasted ginger miso orange chicken with a walnut pomegranate salsa

Mediterranean chicken with prunes, apricots, olives, and capers with fresh herbs

Slow cooked lamb shoulder with pistachio, and pomegranate

Sticky ginger and star anise glazed pork belly with crispy kumara

Pumpkin, aubergine & red pepper jungle curry with coconut and lime (served with rice)

Fresh salmon with preserved lemon, burnt butter, nori, crispy capers, and dill

Eggplant Schnitzel served on white bean puree w/ salsa verde & crispy fried capers (vegan/dairy free)

Okonomiyaki fritters with sticky tofu, pickled ginger and kewpie (Vegan on request)

Roasted Carrot, Parsnip & Eggplant with Orange, Tamarind Date Yoghurt, Pistachio & Pomegranate (Vegan by request)

Bayou-spiced & fried Cauliflower with Charred Corn and Avocado salsa and Chilli Lime aioli

Oven-roasted Portobello mushroom cap, served on garlic and thyme white bean purée topped with crispy parsnip & oyster mushrooms

Halloumi with olive, chilli and walnut salsa