Wedding Party - canapes, desserts, supper

Sharing Plates Wedding

Available times: 02:00 pm to 08:00 pm

$51.90

Quantity

Choose your canapes * 8 Required

Fabulous canapes to pass around or to have on offer at a canape station

8 Required

Select your Desserts * 2 Required

2 Required

Mini Shooter Dessert Selection

Tiramisu

Shooter glasses of the classic Italian dessert made of ladyfinger biscuits dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone...

Eton Mess

One of the best no bake summer desserts ever, Eton Mess is a light and luscious blend of strawberries, whipped cream, and meringue. Note strawberries must be...

Chocolate Whisky pudding w boozy raisins

Christmas pudding but better than ever before

Which Supper Dishes do you fancy? * 2 Required

If there's a main dish you dream of for your big day (that isn't below), just let us know!

2 Required

Manape sized Bao Bun filled with our curry of the day

A special Bao changing with the season - vegetarian upon request!

Satay vegetable bao bun w/ slaw, ginger, hoisin (vegan on request)

Classic Asian delights

Pork fennel sausage rolls canapé sauce (onsite heating required)

Alway great, these sausage rolls are perfect for any occasion

Manape Cajun Chicken Skewers with Chipotle Dip (served hot or cold)

Cajun chicken skewers with a yum chipotle

Orange miso and sesame grilled chicken skewers

Description

Description .

Our Wedding Party offer is for the Bride and Groom whose friends want to party - to mingle, and be ready to hit the dance floor. This finger food menu includes 8 canapes pp, 2 Desserts, and 2 Supper items.

Please note that all prices are excluding GST. We also have hireware and a friendly staff team where needed. One staff member per 20 guests is recommended. Where necessary as supply dictates, we may need to slightly change your ingredients to the closest option available.

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Wedding Party - canapes, desserts, supper

Choose your canapes * 8 Required

Witlof with tarragon smoked chicken

Selection of fish spoons with seaweed salad and wasabi pea ponzu & ceviche (fish of the day)

Vegetable pakoras with asian salsa and deep fried curry leaf

Bombay vegan curry panipuri topped with date tamarind, chutney, and fried curry leaf

Seeded lavosh topped with goats cheese, beetroot gel, walnut, and chervil

Seeded lavosh topped with rare beef and whisky marmalade

Seeded lavosh topped with burnt orange miso duck and walnut, pomegranate salsa

Prosciutto and fig lavosh with blue cheese and microradish

Coconut prawn skewers with Thai basil, kewpie, and chilli lime dressing (onsite heating required)

Beef, bacon, and mushroom skewers

Tamarind beef, eggplant, chili, and Thai basil skewers

Caprese skewers with cherry tomato, basil, and bocconcini

Pork, pineapple skewers with thai basil and chili

Moroccan lamb kofta with pistachio, pomegranate, mint salsa, and yoghurt (onsite heating required)

Prosciutto and rockmelon skewers

Pulled pork sliders with apple, fennel slaw and chipotle aioli

Pulled jackfruit sliders with apple, fennel slaw, and chipotle aioli

Thai chicken curry steamed buns with kewpie, kaffir lime, and chili

Hoisin ginger pork steamed buns with asian slaw and pickled ginger

Baby kiwi beef burgers with lettuce, cheese, pickle, and tomato jam (onsite oven required)

Whisky beef and onion marmalade slider

Smoked chicken potato rosti with green goddess (dill, capers, chervil) topping

Oyster mushroom potato rosti with bean puree, chervil and truffle powder

Roasted red pepper arancini (onsite heating required)

Cauliflower, beetroot and eggplant bite on homemade caraway rye