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027 822 6273
141 Thorndon Quay, Pipitea, Wellington 6011, New Zealand
027 822 6273
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Build Your Own Lunch
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Build Your Own Lunch
Build Your Own Lunch
Lunch
Build Your Own Lunch Menu
$19.50
$19.50
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Select Your Bread Item(s):
*
1 Required
1 Required
Mini bagels filled with cream cheese, smoked salmon, dill, and capers
Kasundi pumpkin roll with beetroot satay and homemade tomato chili jam
V
VG
DF
Roasted chicken roll with rocket, cranberry, and camembert
Roasted pepper and smoked eggplant roll with feta, basil pesto, and aioli
V
Harissa chicken roll with greens, smoked brinza, gherkin, and fresh tomato salsa
Rare beef, rocket, and horseradish roll
Select Your Savoury Item(s):
*
1 Required
1 Required
Roti topped with curry of the day and a fresh Asian-style salsa
Mixed platter of green chicken curry lettuce wraps and Vietnamese rice paper rolls
GF
Spinach and roasted pepper frittata topped with harissa and crispy kale
V
GF
Greek lamb flatbread with turmeric hummus, tzatziki, fried curry leaf, and pomegranate
Turmeric and hummus flatbread with roasted cauliflower, tzatziki, fried curry leaf, and pomegrenate
V
Hoisin duck pancake with cucumber and spring onion
DF
Rice paper roll filled with nori, slaw, mint, peanuts, crispy shallots, and kewpie
V
GF
Rice paper roll filled with coconut prawns, slaw, chili, lime, and basil
GF
Vegetable pakoras with asian salsa and deep fried curry leaf
V
VG
GF
DF
NF
Lunch sized moroccan lamb kofta with pistachio, pomegranate, mint salsa, and yoghurt (onsite heating required)
GF
Select Your Salad Item(s):
*
1 Required
1 Required
Roasted root vegetable salad with carmelized balsamic onion, baby spinach, and crispy kumara
V
VG
GF
DF
Curried roasted cauliflower chickpea salad with baby spinach, quinoa, and a yoghurt dressing
V
VG
DF
Mexican bean salad with corn, tomato, avocado, and smoked eggplant hummus
V
VG
GF
DF
Classic bacon and chicken caesar salad
Mekong noodle salad topped with sticky pork
DF
Nourish bowl with brown rice, broccoli, teriyaki chicken, sesame, carrot, beetroot, and avocado
V
VG
GF
DF
Green thai chicken rice salad with asian herbs, lime, coconut, and ginger
GF
Puy lentil and beetroot salad with charred pumpkin, carmelized onion, maple candied walnuts, pomegranate, and radish sprouts
V
GF
Select Your Fruit Item:
*
1 Required
1 Required
Seasonal fruit platter
V
VG
GF
DF
Select Your Sweet Item(s):
*
1 Required
1 Required
Citrus, apricot and white chocolate fudge topped with dried tropical fruits
V
Chocolate raspberry and almond brownie
V
Autumn pear, walnut, date, and caramel cake slice
V
In Summer we use ripe Nectarine and in Autumn we use new season fresh Pear.
Coffee caramel shortcake crumble
V
Selection of autumn slices
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