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027 822 6273
141 Thorndon Quay, Pipitea, Wellington 6011, New Zealand
027 822 6273
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Select Your Breakfast Items
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Build Your Own Lunch
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Build Your Own Lunch
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Build Your Own Lunch
Build Your Own Lunch
Lunch
Build Your Own Lunch Menu
$19.50
$19.50
Quantity
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Select Your Bread Item(s):
*
1 Required
1 Required
Mini bagels filled with cream cheese, smoked salmon, dill, and capers
Kasundi pumpkin roll with beetroot satay and homemade tomato chili jam
V
VG
DF
Roasted chicken roll with rocket, cranberry, and camembert
Roasted pepper and smoked eggplant roll with feta, basil pesto, and aioli
V
Harissa chicken roll with greens, fetta, gherkin, and fresh tomato salsa
Rare beef, rocket, and horseradish roll
Select Your Savoury Item(s):
*
1 Required
1 Required
Roti topped with curry of the day and a fresh Asian-style salsa
Mixed platter of green chicken curry lettuce wraps and Vietnamese rice paper rolls
GF
Spinach and roasted pepper frittata topped with harissa and crispy kale
V
GF
Greek lamb flatbread with turmeric hummus, tzatziki, fried curry leaf, and pomegranate
Turmeric and hummus flatbread with roasted cauliflower, tzatziki, fried curry leaf, and pomegrenate
V
Hoisin duck pancake with cucumber and spring onion
DF
Rice paper roll filled with nori, slaw, mint, peanuts, crispy shallots, and kewpie
V
GF
Rice paper roll filled with coconut prawns, slaw, chili, lime, and basil
GF
Vegetable pakoras with asian salsa and deep fried curry leaf
V
VG
DF
GF
NF
Lunch sized moroccan lamb kofta with pistachio, pomegranate, mint salsa, and yoghurt (onsite heating required)
GF
Select Your Salad Item(s):
*
1 Required
1 Required
Roasted root vegetable salad with carmelized balsamic onion, baby spinach, and crispy kumara
V
VG
DF
GF
Curried roasted cauliflower chickpea salad with baby spinach, quinoa, and a yoghurt dressing
V
VG
DF
Mexican bean salad with corn, tomato, avocado, and smoked eggplant hummus
V
VG
DF
GF
Classic bacon and chicken caesar salad
Mekong noodle salad topped with sticky pork
DF
Nourish bowl with brown rice, broccoli, teriyaki chicken, sesame, carrot, beetroot, and avocado (can be made vege or vegan)
V
VG
DF
GF
Green thai chicken rice salad with asian herbs, lime, coconut, and ginger
GF
Puy lentil and beetroot salad with charred pumpkin, carmelized onion, maple candied walnuts, pomegranate, and radish sprouts
V
GF
Select Your Fruit Item:
*
1 Required
1 Required
Seasonal fruit platter
V
VG
DF
GF
Select Your Sweet Item(s):
*
1 Required
1 Required
Citrus, apricot and white chocolate fudge topped with dried tropical fruits
V
Chocolate raspberry and almond brownie
V
Pear, walnut, date, and caramel cake slice
V
In Summer we use ripe Nectarine and in Autumn we use new season fresh Pear.
Coffee caramel shortcake crumble
V
Selection of seasonal slices
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