2 small plates, 2 medium, & 2 large p/p
2 small plates, 2 medium, & 2 large p/p
2 small plates, 2 medium, & 2 large p/p
2 small plates, 2 medium, & 2 large p/p
2 small plates, 2 medium, & 2 large p/p

2 small plates, 2 medium, & 2 large p/p

$35.00

Find out more about how our sharing plates work here 

Available as takeaway in gorgeous boxes ready to whisk up north, or on our gorgeous canape platters

Small Plates:

  • Sashimi platter with ponzu, wasabi & wakame
  • Caprese skewers with fresh basil, bocconcini, cherry tomatoes & balsamic
  • Rock melon & prosciutto skewers
  • Watermelon & feta skewers with pink peppercorn vinaigrette
  • Tofu larb lettuce cup wraps vegan/g/f
  • Turmeric peanut and coriander seed hummus topped with olive oil, fresh herbs and pomegranate seeds
  • Roasted red pepper arancini with molten mozzarella & chipotle aioli
  • The ultimate modern prawn cocktail with avocado, fennel & chipotle

These can be served as entree, or with mains

Medium plates:

  • Charred eggplant, red pepper & roasted pumpkin salad with cucumber & a dill yoghurt dressing
  • Purée of potato and celeriac with Italian parsley and crispy parsnips & capers
  • Cajun spiced chicken with chipotle aioli
  • Greek salad
  • Thai fish cakes with lime & chili
  • Hot smoked salmon with pickled cucumber & dill salad
  • Kumara roasted charred sweetcorn, black turtle bean, jalapeño lime vinaigrette
  • Israeli couscous smoked paprika roasted eggplant and pumpkin feta fresh oregano
  • Roasted peppers and tomatoes peas tahini dressing
     

Large plates:

  • Caramel ginger glazed pork belly with orange & fennel
  • Bang bang chicken salad with lemongrass, coconut, roasted peanuts, lime, chilli & mint
  • Rare sliced peppered beef fillet with deep fried capers and dill served with horseradish crème
  • Portobello steaks with smoked Babaganoush, harissa & brinza
  • Moroccan chicken with prunes, apricots, capers, olives & fresh herbs
  • Lamb tagine with saffron and pomegranate